It's been a busy summer, but despite a late start and early gopher problems, we can consider it a success. The garden has gone from bare ground to a lush jungle of plants and vines. Harvesting is well under way, and we've even been able to take some to the Meals on Wheels Program including most of the 120 cabbages, as well as tomatoes, spaghetti squash, zucchini and Swiss chard. The grape tomatoes are finally kicking is, so Deb and I picked a couple of large yogurt containers last Monday for the Park Place residents, and we'll keep on top of them as long as they're producing.
